Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights

Why Make This Recipe

Chicken Pillows with Creamy Parmesan Sauce are perfect for cozy nights. This dish is not only warm and comforting but also simple to prepare. With tender chicken wrapped in flaky crescent roll dough and smothered in a rich, creamy sauce, it’s hard to resist. Whether you’re cooking for family or hosting friends, this recipe delivers deliciousness with every bite.

How to Make Chicken Pillows with Creamy Parmesan Sauce

Ingredients

• 2 cups Cooked and Shredded Chicken (Use rotisserie or leftover chicken for a quick prep.)
• 8 oz Cream Cheese (Best at room temperature for easy mixing.)
• 1 tsp Garlic Powder (This adds savory depth.)
• 1 tsp Onion Powder (Enhances the overall taste.)
• 1 tsp Dried Parsley (Fresh can be used if available.)
• 1/2 tsp Salt (Adjust according to your taste preferences.)
• 1/2 tsp Black Pepper (Freshly ground offers a stronger kick.)
• 2 tbsp Melted Butter (Adds a delightful richness.)
• 1 pkg Crescent Roll Dough (Provides a flaky and buttery crust.)
• 1/2 cup Panko Breadcrumbs (Optional for extra crunch.)
• 1 large Egg (Beaten for the egg wash.)
• 4 tbsp Butter (For the roux.)
• 1/4 cup All-purpose Flour (Thickens the sauce beautifully.)
• 1 cup Whole Milk (Creates the creamy sauce base.)
• 1/2 cup Heavy Cream (Adds richness.)
• 1 cup Grated Parmesan Cheese (Authentic Parmigiano-Reggiano is best.)
• 1/2 tsp Garlic Powder (For flavor balance.)
• 1/2 tsp Salt (Adjust to taste.)
• 1/4 tsp Black Pepper (For depth in the sauce.)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cooked chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, and black pepper until well combined.
3. Open the crescent roll dough and lay it out on a floured surface. Separate it into triangles.
4. Place a spoonful of the chicken mixture on the thick end of each triangle. Roll it up starting from the thick end to the point.
5. Place the rolled pillows on a baking sheet lined with parchment paper. Brush them with the beaten egg and sprinkle with panko breadcrumbs if using.
6. Bake for about 20-25 minutes or until golden brown and flaky.

For the Creamy Parmesan Sauce:

1. In a saucepan, melt 4 tablespoons of butter over medium heat.
2. Stir in the flour and cook for 1 minute. Slowly whisk in the milk and heavy cream.
3. Bring the mixture to a simmer and cook until thickened. Stir in the Parmesan, garlic powder, salt, and black pepper. Mix well until the cheese is melted.

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Serve the chicken pillows hot out of the oven, drizzled with the warm creamy Parmesan sauce. You can pair this dish with a simple side salad or steamed vegetables for a well-rounded meal.

How to Store Chicken Pillows with Creamy Parmesan Sauce

If you have leftovers, store the chicken pillows and sauce separately in airtight containers. They will keep in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.

Tips to Make Chicken Pillows with Creamy Parmesan Sauce

• Use rotisserie chicken to save time.
• Allow cream cheese to soften to make mixing easier.
• Adjust the spices according to your taste.
• If you prefer a thicker sauce, add more flour and cook a bit longer.

Variation

For a twist, you can add spinach or mushrooms to the chicken mixture. You can also use different cheeses like mozzarella or cheddar for a different flavor profile.

FAQs

1. Can I freeze the chicken pillows?
Yes, you can freeze the prepared, uncooked chicken pillows. Just freeze them before baking. Bake them directly from the freezer; you may need to add a few extra minutes to the baking time.

2. Can I use another type of dough?
Yes, you can use puff pastry if you prefer. It will have a different texture, but it will still be delicious.

3. Is there a vegetarian option for this recipe?
Absolutely! You can replace the chicken with a mixture of sautéed vegetables like bell peppers, zucchini, and spinach, mixed with the cream cheese.

Chicken Pillows with Creamy Parmesan Sauce

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• Author: barad2025gmail-com
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

Delicious chicken wrapped in flaky crescent roll dough and smothered in a rich, creamy Parmesan sauce. Perfect for cozy nights or entertaining friends.

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Ingredients

Scale 1x2x3x

• 2 cups Cooked and Shredded Chicken
• 8 oz Cream Cheese
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Dried Parsley
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp Melted Butter
• 1 pkg Crescent Roll Dough
• 1/2 cup Panko Breadcrumbs (optional)
• 1 large Egg (beaten, for egg wash)
• 4 tbsp Butter (for roux)
• 1/4 cup All-purpose Flour
• 1 cup Whole Milk
• 1/2 cup Heavy Cream
• 1 cup Grated Parmesan Cheese
• 1/2 tsp Garlic Powder (for sauce)
• 1/2 tsp Salt (for sauce)
• 1/4 tsp Black Pepper (for sauce)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cooked chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, and black pepper until well combined.
3. Open the crescent roll dough and lay it out on a floured surface. Separate it into triangles.
4. Place a spoonful of the chicken mixture on the thick end of each triangle. Roll it up starting from the thick end to the point.
5. Place the rolled pillows on a baking sheet lined with parchment paper. Brush them with the beaten egg and sprinkle with panko breadcrumbs if using.
6. Bake for about 20-25 minutes or until golden brown and flaky.
7. For the Creamy Parmesan Sauce: In a saucepan, melt 4 tablespoons of butter over medium heat.
8. Stir in the flour and cook for 1 minute. Slowly whisk in the milk and heavy cream.
9. Bring the mixture to a simmer and cook until thickened. Stir in the Parmesan, garlic powder, salt, and black pepper. Mix well until the cheese is melted.
10. Serve the chicken pillows hot out of the oven, drizzled with the warm creamy Parmesan sauce.

Notes

Use rotisserie chicken to save time. Adjust the spices according to your taste. For a thicker sauce, add more flour and cook a bit longer.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 65mg

Keywords: chicken pillows, creamy sauce, comfort food, weeknight dinner, easy recipe