Why Make This Recipe
Cold coffee drinks are perfect for warm days or when you need a refreshing pick-me-up. Making your own cold coffee at home is fun, easy, and lets you control the ingredients. Plus, you can customize it to your taste.
How to Make Cold Coffee Drinks
Ingredients:
- 1 cup of brewed coffee
- 1/2 cup of milk
- 2 tablespoons of sugar (adjust to taste)
- Ice cubes
- Optional: whipped cream, chocolate syrup, or vanilla extract for extra flavor
Directions:
- Brew your coffee and let it cool. You can also use leftover coffee if you have any.
- In a blender, add the cooled coffee, milk, and sugar.
- Blend until frothy and well mixed.
- Fill a glass with ice cubes.
- Pour the cold coffee mixture over the ice.
- Top with whipped cream and a drizzle of chocolate syrup if desired.
How to Serve Cold Coffee Drinks
Serve your cold coffee drinks immediately after making them for the best taste. You can add a straw or a spoon for easy sipping. It’s great for afternoon breaks or as a dessert drink.
How to Store Cold Coffee Drinks
If you have leftover cold coffee, you can store it in the fridge. Make sure to keep it in a covered container. It’s best to drink it within a day or two to ensure freshness.
Tips to Make Cold Coffee Drinks
- Use strong coffee for a richer flavor.
- Experiment with different types of milk like almond, oat, or coconut for a unique taste.
- For a sweeter version, add flavored syrups or creamers.
Variation
You can make a mocha cold coffee by adding cocoa powder or chocolate sauce to the mixture. Try caramel sauce for a caramel cold coffee twist.
FAQs
1. Can I make cold coffee without a blender?
Yes, you can mix the ingredients by hand in a jar or shake it up for less frothiness.
2. Is it okay to use instant coffee?
Absolutely! Just dissolve instant coffee in water and cool it before mixing with milk and ice.
3. How can I make my cold coffee less sweet?
Reduce the amount of sugar or try using a sugar substitute. You can also opt for unsweetened milk.
Cold Coffee Drinks
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A refreshing cold coffee drink that’s perfect for warm days. Customize with your favorite flavors!
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons sugar (adjust to taste)
- Ice cubes
- Optional: whipped cream, chocolate syrup, or vanilla extract
Instructions
- Brew your coffee and let it cool. Use leftover coffee if available.
- In a blender, add cooled coffee, milk, and sugar.
- Blend until frothy and well mixed.
- Fill a glass with ice cubes.
- Pour the cold coffee mixture over the ice.
- Top with whipped cream and chocolate syrup if desired.
Notes
Serve immediately for the best taste. Store leftovers in a covered container in the fridge and consume within a day or two.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cold coffee, iced coffee, coffee drinks, refreshing drinks, summer drinks