1760918222 68f57ace5440e — Indulgent Burnt Basque Cheesecake in a Loaf Pan You'll Love 6

why make this recipe

The Indulgent Burnt Basque Cheesecake in a Loaf Pan is a creamy dessert that balances richness with a slight burnt flavor. This cheesecake stands out because of its smooth texture and wonderful taste. It’s perfect for parties or a cozy night at home. Plus, making it in a loaf pan makes it easy to slice and serve, ensuring everyone’s happy with this delicious treat!

how to make Indulgent Burnt Basque Cheesecake in a Loaf Pan

Ingredients :

16 oz Full-Fat Cream Cheese (Room temperature)
3/4 cup Granulated Sugar (Dissolved in mixture)
3 large Eggs (At room temperature)
1 cup Heavy Cream (Can substitute with lighter cream)
1/4 cup All-Purpose Flour (Gluten-free alternatives work)
1/4 teaspoon Salt (Enhances sweetness)
1 cup Whipped Cream (For serving)
1 cup Fresh Berries (For serving)
1/2 cup Caramel Sauce (For drizzling on top)

Directions :

Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper, making sure the edges hang over for easy removal.
In a large bowl, beat the cream cheese until it’s smooth and creamy. You can use a hand mixer or a whisk.
Gradually add the granulated sugar, mixing until fully combined.
Add the eggs one at a time, mixing well after each addition.
Pour in the heavy cream and mix until smooth.
Sprinkle the flour and salt over the mixture, then gently fold it in until just combined.
Pour this batter into the prepared loaf pan and smooth the top.
Bake for 25-30 minutes or until the top is dark brown and the center is slightly jiggly.
Turn off the oven, crack the door, and let the cheesecake cool for about an hour.
Once cooled, refrigerate for at least 4 hours, ideally overnight for the best texture.

how to serve Indulgent Burnt Basque Cheesecake in a Loaf Pan

Once your cheesecake is chilled and ready to go, carefully remove it from the loaf pan using the parchment overhang. Slice it into pieces and serve with a dollop of whipped cream, fresh berries on top, and a drizzle of caramel sauce. The combination of flavors will impress anyone who tries it!

how to store Indulgent Burnt Basque Cheesecake in a Loaf Pan

Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the cheesecake by wrapping it tightly in plastic wrap and then placing it in a freezer-safe container. It can last for up to 2 months in the freezer.

tips to make Indulgent Burnt Basque Cheesecake in a Loaf Pan

Ensure all your ingredients, especially the cream cheese and eggs, are at room temperature for a smoother batter.
Don’t skip the cooling step in the oven; it helps prevent cracks.
Feel free to experiment with different toppings like chocolate sauce or nuts for added texture.

variation (if any)

For a different flavor, consider adding a splash of vanilla extract or a tablespoon of cocoa powder to the batter. You could also top it with seasonal fruits to match the occasion.

FAQs

Q1: Can I use low-fat cream cheese?
A1: While low-fat cream cheese will work, it may alter the texture and richness of the cheesecake. Full-fat is recommended for the best results.

Q2: What if I don’t have a loaf pan?
A2: You can use any baking dish, but the baking time may vary. Keep an eye on it and adjust as needed.

Q3: Can I make this cheesecake ahead of time?
A3: Yes! This cheesecake tastes even better after a day in the fridge. Just be sure to cover it well to keep it fresh.