why make this recipe
Crispy Dill Pickle Parmesan Chicken is a delightful twist on traditional fried chicken. It combines the tangy flavor of dill pickles with the rich taste of Parmesan, making it a standout dish. This recipe is perfect for those who want a crunchy, flavorful chicken that’s easy to prepare. Whether you’re serving it for a family dinner or a casual get-together, this dish will impress everyone at the table.
how to make Crispy Dill Pickle Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Directions:
Creating Crispy Dill Pickle Parmesan Chicken is simpler than you might think. Just follow these easy steps:
In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged and allow it to marinate in the refrigerator for at least 30 minutes.
Set up a three-bowl breading station. In the first bowl, place the flour seasoned with salt, pepper, and garlic powder. In the second bowl, whisk together the eggs. In the third bowl, mix the breadcrumbs and grated Parmesan cheese.
In a large skillet, heat enough oil over medium heat to cover the bottom. Monitor the temperature; the oil should sizzle when you drop in a breadcrumb.
Remove each chicken breast from the marinade, shaking off any excess juice. Dredge it in the seasoned flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb-Parmesan mixture.
Carefully place the breaded chicken breasts into the hot oil. Fry them for about 5-7 minutes per side or until they turn a golden brown and reach an internal temperature of 165°F (75°C). Avoid overcrowding the pan to ensure even cooking.
Once cooked, transfer the chicken to a plate lined with paper towels to absorb the excess oil.
Allow the chicken to rest for 5-10 minutes. This will help retain its juices and ensure it remains tender.
Enjoy the chicken immediately, or let it cool before storing it in an airtight container for future meals.
Following these steps will guide you in creating perfectly crispy and flavorful chicken that will become a favorite in your household.
how to serve Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is best served hot and can be accompanied by a variety of sides. Consider serving it with coleslaw, mashed potatoes, or a green salad. You can also serve it with dipping sauces like ranch or honey mustard to enhance the meal.
how to store Crispy Dill Pickle Parmesan Chicken
If you have leftovers, store the chicken in an airtight container in the refrigerator. It can last for about 3-4 days. For longer shelf life, you can freeze the cooked chicken. Just make sure to wrap it tightly to prevent freezer burn. When ready to eat, reheat it in the oven or air fryer for the best crunch.
tips to make Crispy Dill Pickle Parmesan Chicken
- Make sure to marinate the chicken well in the dill pickle juice. This adds flavor and helps tenderize the meat.
- Use seasoned breadcrumbs for extra flavor. You can also mix in some herbs to customize the taste.
- Keep an eye on the oil temperature. If it’s too hot, the coating may burn before the chicken cooks through. If it’s too cool, the chicken may become greasy.
- Try using chicken thighs for a juicier result, as they tend to stay moist during cooking.
variation
You can add a bit of cayenne pepper to the breadcrumb mixture for a spicy kick. Alternatively, try using different types of cheese, like cheddar or mozzarella, to mix up the flavors.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but make sure to thaw them completely before marinating and cooking.
Q: Can I bake the chicken instead of frying?
A: Absolutely! Preheat the oven to 400°F (200°C) and bake the breaded chicken for about 25-30 minutes until golden brown and cooked through.
Q: What can I do with the leftover dill pickle juice?
A: You can use it to make salad dressings, marinade for other meats, or even in cocktails for a briny twist!
Crispy Dill Pickle Parmesan Chicken: An Amazing Ultimate Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Crispy Dill Pickle Parmesan Chicken is a crunchy, tangy, and cheesy twist on classic fried chicken. Perfect for family dinners or casual get-togethers, it’s bursting with bold flavor and simple to make.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
- In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged and marinate in the refrigerator for at least 30 minutes.
- Set up a three-bowl breading station: one with seasoned flour (salt, pepper, garlic powder), one with whisked eggs, and one with breadcrumbs mixed with Parmesan cheese.
- Heat oil in a large skillet over medium heat until it sizzles with a breadcrumb drop.
- Remove chicken from marinade, shake off excess juice, dredge in flour, dip in eggs, then coat with the breadcrumb-Parmesan mixture.
- Carefully place chicken in the hot oil. Fry 5–7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- Transfer to a paper towel-lined plate to drain excess oil.
- Let rest for 5–10 minutes before serving.
- Serve immediately or store in an airtight container once cooled.
Notes
For best flavor and texture, don’t skip the dill pickle marinade. Keep oil at a stable medium heat and avoid overcrowding the pan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 1g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg
Keywords: crispy chicken, dill pickle, parmesan chicken, fried chicken, dinner recipe