why make this recipe
Garlic Parmesan Smashed Potatoes are a delicious side dish that everyone loves. They offer a perfect blend of creamy potatoes, savory garlic, and crispy edges. This dish is simple yet indulgent, making it ideal for family dinners or special occasions. The combination of garlic and Parmesan adds a rich flavor that makes these potatoes stand out. Plus, they are fun to make and can be served with almost any main dish.
how to make Garlic Parmesan Smashed Potatoes
Ingredients:
- 2 pounds of baby potatoes
- 4 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until fork-tender.
- Drain the potatoes and let them cool slightly.
- Gently smash each potato with a fork or potato masher.
- In a small bowl, combine olive oil, minced garlic, salt, and pepper.
- Brush the garlic oil mixture over each smashed potato, then sprinkle generously with Parmesan cheese.
- Place the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy.
- Remove from the oven and garnish with fresh parsley before serving.
how to serve Garlic Parmesan Smashed Potatoes
These smashed potatoes are great as a side dish for grilled meats, roasted chicken, or even as part of a vegetarian meal. Serve them hot from the oven, and don’t forget to sprinkle more fresh parsley on top for a pop of color. You can pair them with a simple salad or a hearty vegetable dish to create a balanced meal.
how to store Garlic Parmesan Smashed Potatoes
To store leftovers, let the potatoes cool completely. Place them in an airtight container and refrigerate for up to three days. When you’re ready to eat them, you can reheat in the oven to regain their crispy texture, or microwave them if you prefer quicker heating.
tips to make Garlic Parmesan Smashed Potatoes
- Make sure not to overcook the potatoes when boiling. You want them tender but not mushy.
- Use freshly grated Parmesan for the best flavor.
- You can add other seasonings like paprika or Italian herbs to spice things up.
- For an extra touch, drizzle some more olive oil or melted butter before serving.
variation
You can customize this recipe by adding other toppings, such as crumbled bacon, green onions, or a dollop of sour cream. For a cheesy twist, try mixing in other types of cheese like cheddar or mozzarella.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller chunks and adjust the boiling time.
How do I make them vegan?
You can skip the Parmesan cheese or use a vegan cheese substitute. The olive oil and garlic will still provide great flavor!
Can I prepare these potatoes ahead of time?
Yes, you can boil and smash the potatoes ahead of time. Just store them in the fridge and add the garlic oil and cheese right before roasting.
Garlic Parmesan Smashed Potatoes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic Parmesan Smashed Potatoes are a crispy, cheesy, and savory side dish that’s perfect for any meal. With golden edges, creamy centers, and bold garlic-Parmesan flavor, this dish is sure to be a crowd-pleaser.
Ingredients
- 2 pounds of baby potatoes
- 4 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until fork-tender.
- Drain the potatoes and let them cool slightly.
- Gently smash each potato with a fork or potato masher.
- In a small bowl, combine olive oil, minced garlic, salt, and pepper.
- Brush the garlic oil mixture over each smashed potato, then sprinkle generously with Parmesan cheese.
- Place the potatoes on a baking sheet and roast in the oven for 20–25 minutes until golden and crispy.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
Use freshly grated Parmesan for best flavor. Add herbs or spices like paprika or Italian seasoning for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 7mg
Keywords: smashed potatoes, garlic, parmesan, crispy potatoes, side dish, oven roasted