Why Make This Recipe
Melt-in-Your-Mouth Sugar Cookies are a classic treat loved by many. They are sweet, soft, and have a delicate texture that simply melts in your mouth. Whether you are making them for a special occasion, a holiday, or just because, these cookies are sure to bring joy to everyone who tastes them. They are easy to make and require simple ingredients that you might already have in your kitchen.
How to Make Melt-in-Your-Mouth Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1/4 cup powdered sugar (for dusting)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and cream of tartar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow to cool and dust with powdered sugar before serving.
How to Serve Melt-in-Your-Mouth Sugar Cookies
You can serve these cookies warm or at room temperature. They are great on their own, but you can also enjoy them with a glass of milk or a cup of tea. For a special touch, you might want to add some festive sprinkles or make a simple icing to drizzle over the top.
How to Store Melt-in-Your-Mouth Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one week. If you need to keep them longer, you can freeze the cookies. Just wrap them well in plastic wrap and place them in a freezer-safe bag. They will stay good for several months in the freezer.
Tips to Make Melt-in-Your-Mouth Sugar Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough after adding the dry ingredients; it should just come together.
- For a fun variation, add chocolate chips or nuts to the cookie dough.
Variation
If you want to add a twist to these cookies, consider mixing in some lemon or almond extract instead of vanilla for a different flavor. You can also coat the cookies in colored sugar before baking for a festive look.
FAQs
1. Can I use margarine instead of butter?
Yes, margarine can be used, but cookies may not have the same rich flavor and texture.
2. Can I make the dough ahead of time?
Absolutely! You can make the dough, wrap it tightly, and store it in the refrigerator for up to 3 days.
3. How can I tell when the cookies are done?
The cookies are done when the edges are lightly golden, and the centers look set but still soft. They will firm up as they cool.
Melt-in-Your-Mouth Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Classic sugar cookies that are sweet, soft, and melt in your mouth, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cream of tartar
- ¼ cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and cream of tartar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow to cool and dust with powdered sugar before serving.
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them wrapped in plastic wrap.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: sugar cookies, dessert, cookies, baking, festive