Why Make This Recipe
Crispy Bang Bang Salmon Bites are a fun and tasty way to enjoy salmon. They are perfect as an appetizer or a snack. The crunchy coating adds flavor and texture that everyone will love. Plus, they are easy to make and bake in the oven, which makes them a healthy choice too!
How to Make Crispy Bang Bang Salmon Bites
Ingredients
- Salmon fillets
- Flour
- Cornstarch
- Eggs
- Panko breadcrumbs
- Salt
- Pepper
- Sweet chili sauce
- Sriracha
- Green onions
Directions
- Preheat the oven to 400°F (200°C).
- Cut salmon fillets into bite-sized pieces.
- In one bowl, mix flour, cornstarch, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place panko breadcrumbs.
- Dip each salmon piece into the flour mixture, then the eggs, and finally coat with panko breadcrumbs.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until crispy and golden.
- In a small bowl, mix sweet chili sauce and sriracha for the dipping sauce.
- Serve the salmon bites hot, garnished with sliced green onions.
How to Serve Crispy Bang Bang Salmon Bites
These salmon bites are best served hot right out of the oven. You can arrange them on a platter and serve with the sweet chili and sriracha dipping sauce. Garnish with sliced green onions for a fresh look. They are great for parties or as a fun family meal.
How to Store Crispy Bang Bang Salmon Bites
If you have any leftovers, let them cool down completely, then store them in an airtight container in the refrigerator. They will stay good for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to make them crispy again.
Tips to Make Crispy Bang Bang Salmon Bites
- Make sure to cut the salmon into even sizes so they cook evenly.
- Don’t rush the coating process; make sure to fully coat each piece for a good crunch.
- If you want extra crunch, you can double-coat the salmon by dipping them back in the egg and then in the panko again.
Variation
You can use other types of fish or chicken if you prefer. The coating will work well with different proteins. You can also try adding spices to the flour mixture for extra flavor.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before preparing the recipe.
2. Can I bake these salmon bites instead of frying?
Yes! Baking is a great option. This recipe is designed for baking to keep it healthier.
3. How can I make it less spicy?
You can adjust the amount of sriracha in the dipping sauce to your taste. You can also use just sweet chili sauce without any heat if you prefer.
Crispy Bang Bang Salmon Bites
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
Delicious and crispy salmon bites, perfect as an appetizer or snack, baked to perfection for a healthier option.
Ingredients
- Salmon fillets
- Flour
- Cornstarch
- Eggs
- Panko breadcrumbs
- Salt
- Pepper
- Sweet chili sauce
- Sriracha
- Green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Cut salmon fillets into bite-sized pieces.
- In one bowl, mix flour, cornstarch, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place panko breadcrumbs.
- Dip each salmon piece into the flour mixture, then the eggs, and finally coat with panko breadcrumbs.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until crispy and golden.
- In a small bowl, mix sweet chili sauce and sriracha for the dipping sauce.
- Serve the salmon bites hot, garnished with sliced green onions.
Notes
Make sure to cut the salmon into even sizes for even cooking. For extra crunch, consider double-coating the salmon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon bites, crispy, appetizer, baking, healthy snacks