Why Make This Recipe
Crunchy Oven-Baked Chicken Taquitos are a fun and delicious dish that everyone loves. They are perfect for a quick snack, a family dinner, or a party appetizer. These taquitos are easy to make and are baked in the oven, which means they are healthier than fried versions. With a crispy exterior and a creamy filling, they will surely become a favorite in your home.
How to Make Crunchy Oven-Baked Chicken Taquitos
Ingredients:
- 2 cups shredded chicken
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon taco seasoning
- 1 tablespoon of lime juice
- 12 small tortillas
- Cooking spray
- Guacamole or salsa (for serving)
Directions:
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the shredded chicken, cream cheese, shredded cheese, taco seasoning, and lime juice until well combined.
- Place a few tablespoons of the filling onto each tortilla and roll them tightly.
- Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
- Spray the taquitos lightly with cooking spray to help them crisp up in the oven.
- Bake for 15-20 minutes or until they are golden brown and crispy.
- Serve hot with guacamole or salsa.
How to Serve Crunchy Oven-Baked Chicken Taquitos
Serve the taquitos hot out of the oven with a side of guacamole or salsa for dipping. You can also add a sprinkle of fresh cilantro or a squeeze of lime juice on top for extra flavor. These taquitos make a great snack or a light meal.
How to Store Crunchy Oven-Baked Chicken Taquitos
If you have leftovers, let the taquitos cool completely before storing them. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) until heated through.
Tips to Make Crunchy Oven-Baked Chicken Taquitos
- For extra crunch, use corn tortillas instead of flour tortillas.
- You can also add other ingredients to the filling, such as black beans, corn, or jalapeños for more flavor.
- Make sure to roll the taquitos tightly to prevent them from opening while baking.
Variation
You can easily customize these taquitos to suit your taste. Try using pulled pork or ground beef instead of chicken. You can also experiment with different types of cheese or spices for a unique flavor.
FAQs
1. Can I use store-bought shredded chicken?
Yes, using rotisserie chicken is a quick and convenient option.
2. Can I freeze taquitos?
Yes! You can freeze the rolled but unbaked taquitos. Just place them in a single layer on a baking sheet, freeze them, and then store them in a freezer bag. Bake directly from frozen when you’re ready to enjoy.
3. How long do taquitos take to bake?
They take about 15-20 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
Crunchy Oven-Baked Chicken Taquitos
- Total Time: 35 minutes
- Yield: 12 taquitos 1x
Description
Crunchy Oven-Baked Chicken Taquitos are a healthier twist on a classic snack. Filled with creamy chicken and baked until golden and crisp, they’re the perfect choice for family dinners, game days, or party appetizers.
Ingredients
- 2 cups shredded chicken
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon taco seasoning
- 1 tablespoon lime juice
- 12 small tortillas
- Cooking spray
- Guacamole or salsa, for serving
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix shredded chicken, cream cheese, shredded cheese, taco seasoning, and lime juice until well combined.
- Place a few tablespoons of filling onto each tortilla and roll tightly.
- Place taquitos seam-side down on a parchment-lined baking sheet.
- Spray lightly with cooking spray to help them crisp in the oven.
- Bake for 15–20 minutes or until golden and crispy.
- Serve hot with guacamole or salsa.
Notes
Feel free to add extras like black beans, corn, or jalapeños to the filling for more texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-Inspired
Keywords: baked taquitos, chicken taquitos, easy snack, oven baked, crispy taquitos