why make this recipe
Festive Cranberry Turkey Stuffing Balls are a delightful addition to any celebration. They combine the savory goodness of ground turkey with the sweet tang of cranberries, making them perfect for holiday gatherings or special family dinners. These stuffing balls not only add flavor to your plate but also bring a festive touch that everyone will love. They are easy to make and can be served as a side dish, appetizer, or even a main event!
how to make Festive Cranberry Turkey Stuffing Balls
Ingredients:
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
- Mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined.
- Shape the mixture into balls and place them on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 25-30 minutes, or until the stuffing balls are cooked through and golden brown.
- Serve hot as a side dish or as part of your festive meal, and enjoy!
how to serve Festive Cranberry Turkey Stuffing Balls
You can serve these stuffing balls alongside roasted meats, mash potatoes, or a fresh salad. They also make a great finger food option for a buffet-style meal or party. Drizzle some gravy over them for extra flavor, or serve with a cranberry sauce for a delightful contrast.
how to store Festive Cranberry Turkey Stuffing Balls
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, bake them in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
tips to make Festive Cranberry Turkey Stuffing Balls
- Feel free to adjust the seasonings according to your taste preference.
- If the mixture is too wet, add a bit more breadcrumbs until the consistency is right for shaping.
- For added crunch, you might mix in some chopped nuts like pecans or walnuts.
variation
You can switch out the ground turkey for ground chicken or even sausage for a different flavor. Adding chopped celery or carrots can give an extra texture and taste to the stuffing balls.
FAQs
Can I freeze Festive Cranberry Turkey Stuffing Balls?
Yes, you can freeze them before or after baking. Just make sure they are in a freezer-safe container. Thaw and reheat before serving.Can I use fresh cranberries instead of dried?
Fresh cranberries are too tart for this recipe. Stick with dried cranberries to get the sweet and tangy flavor that pairs well with the turkey.How can I make these gluten-free?
Use gluten-free breadcrumbs to make this recipe suitable for a gluten-free diet. Check that all other ingredients are gluten-free as well.
Festive Cranberry Turkey Stuffing Balls
- Total Time: 45 minutes
- Yield: 16 stuffing balls 1x
Description
Savory and sweet, these festive cranberry turkey stuffing balls are perfect for the holidays or any cozy gathering. Easy to make and bursting with flavor!
Ingredients
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
- Mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined.
- Shape the mixture into balls and place them on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 25-30 minutes, or until the stuffing balls are cooked through and golden brown.
- Serve hot as a side dish or as part of your festive meal, and enjoy!
Notes
Adjust seasonings to taste. If the mixture is too wet, add extra breadcrumbs. For crunch, mix in chopped nuts. These are perfect with gravy or cranberry sauce, and make great appetizers or mains.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Holiday
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 150
- Sugar: 5g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: turkey stuffing balls, cranberry, holiday appetizer, thanksgiving side dish, festive recipe