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Why Make This Recipe

Mouthwatering Caramel Apple Pie Bombs are a delightful treat that combines the classic flavors of apple pie and gooey caramel. They are easy to make and perfect for any occasion, from family gatherings to a cozy evening snack. This recipe is a crowd-pleaser that will surely impress your friends and family.

How to Make Mouthwatering Caramel Apple Pie Bombs

Ingredients:

2 apples, peeled and finely chopped
2 tbsp brown sugar
1 tsp ground cinnamon
Pinch of salt
1 tbsp unsalted butter
1 can (16.3 oz) refrigerated biscuit dough
8 pieces caramel candy
2 tbsp butter, melted
Cinnamon sugar (optional)

Directions:

Preheat your oven to 375°F (190°C).
In a skillet, melt 1 tablespoon of unsalted butter over medium heat.
Add the chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook for about 5 minutes or until the apples are slightly softened. Remove from heat and let it cool.
Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly with your hands.
Place a spoonful of the apple mixture in the center of each biscuit. Top it with a piece of caramel candy.
Fold the biscuit dough over the filling and pinch it closed to form a ball. Make sure it’s sealed well.
Place the dough balls on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle with cinnamon sugar if desired.
Bake in the preheated oven for about 12-15 minutes or until golden brown.
Allow them to cool for a few minutes before serving.

How to Serve Mouthwatering Caramel Apple Pie Bombs

Serve these delicious bombs warm. You can drizzle extra caramel sauce on top for an extra sweet touch. They go well with a scoop of vanilla ice cream or whipped cream.

How to Store Mouthwatering Caramel Apple Pie Bombs

Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a slightly longer shelf life. Simply reheat in the oven or microwave before enjoying again.

Tips to Make Mouthwatering Caramel Apple Pie Bombs

Use firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
Don’t overfill the biscuits with the apple mixture to prevent bursting during baking.
Experiment with different spices, like nutmeg or allspice, to add unique flavors.

Variation

You can substitute the apples with other fruits like peaches or pears. For a pumpkin twist, use pumpkin pie filling in place of the apple mixture.

FAQs

Can I make the caramel apple pie bombs ahead of time?
Yes, you can prepare them a day in advance and store them in the fridge. Bake them right before serving.

Can I freeze the uncooked biscuit bombs?
Yes, you can freeze them before baking. Just place the formed bombs on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What can I serve with these pie bombs?
They pair wonderfully with vanilla ice cream, whipped cream, or even a scoop of caramel sauce for an indulgent dessert.