why make this recipe
Mummy Cupcakes are a fun and spooky treat for Halloween. They are easy to make and will delight kids and adults alike. These charming cupcakes are perfect for parties, classroom celebrations, or just for a festive snack at home. The combination of chocolate cake and sweet frosting makes them irresistible!
how to make Mummy Cupcakes
Ingredients:
- 1 box chocolate cake mix
- Ingredients for cake (e.g., eggs, water, oil as per package instructions)
- 1 cup white frosting
- Black piping gel or edible marker for eyes
- Candy eyes
Directions:
- Preheat the oven and prepare cupcake liners in a muffin tin as per cake mix instructions.
- Prepare and bake the chocolate cupcakes according to package instructions.
- Allow cupcakes to cool completely.
- Using piping bags, pipe white frosting in a criss-cross pattern on top of the cooled cupcakes to create bandages.
- Add candy eyes to make them look like mummies.
- Serve and enjoy at your Halloween party!
how to serve Mummy Cupcakes
Serve the Mummy Cupcakes on a spooky platter or tray. You can also decorate the serving area with Halloween decorations to make the presentation more festive. These cupcakes are great for sharing, so invite friends to indulge in these delicious treats.
how to store Mummy Cupcakes
Store any leftover Mummy Cupcakes in an airtight container at room temperature. They will stay fresh for up to three days. If you want to keep them longer, you can refrigerate them, but the frosting may lose its texture.
tips to make Mummy Cupcakes
- Use a chocolate cake mix for ease, or bake your favorite chocolate cupcake recipe from scratch if you prefer.
- Be creative with the frosting designs; you can make the bandages as thick or thin as you like.
- If you don’t have black piping gel, an edible marker can work well for drawing eyes on the cupcakes.
- For a festive touch, add a sprinkle of edible glitter or festive sprinkles around the cupcakes.
variation
You can try different flavors of cupcakes, like vanilla or red velvet, for a unique twist. You can also use colored frosting for added fun, making the Mummy Cupcakes your own!
FAQs
1. Can I make these cupcakes ahead of time?
Yes! You can bake the cupcakes a day in advance and frost them on the day you plan to serve them.
2. Can I use homemade frosting?
Absolutely! Homemade frosting can be even tastier, so feel free to use your favorite recipe.
3. What if I can’t find candy eyes?
You can easily make eyes using chocolate chips or simply use the black piping gel to create eye shapes.
Enjoy making these delightful Mummy Cupcakes, and have a fantastic Halloween celebration!
Mummy Cupcakes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic Parmesan Smashed Potatoes are a crispy, cheesy, and savory side dish that’s perfect for any meal. With golden edges, creamy centers, and bold garlic-Parmesan flavor, this dish is sure to be a crowd-pleaser.
Ingredients
- 2 pounds of baby potatoes
- 4 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until fork-tender.
- Drain the potatoes and let them cool slightly.
- Gently smash each potato with a fork or potato masher.
- In a small bowl, combine olive oil, minced garlic, salt, and pepper.
- Brush the garlic oil mixture over each smashed potato, then sprinkle generously with Parmesan cheese.
- Place the potatoes on a baking sheet and roast in the oven for 20–25 minutes until golden and crispy.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
Use freshly grated Parmesan for best flavor. Add herbs or spices like paprika or Italian seasoning for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 7mg
Keywords: smashed potatoes, garlic, parmesan, crispy potatoes, side dish, oven roasted