Spicy Jalapeño Popper Chicken Soup

leilakhati P 01K90KKTWHYWYQKM24TG99G16P Simple photo of Spicy 4706f221 d6ec 400a 93ba 870c91d23664
Spicy Jalapeño Popper Chicken Soup 6

why make this recipe

Spicy Jalapeño Popper Chicken Soup is perfect for anyone who loves a bit of heat and rich flavors. This dish combines the comforting qualities of chicken soup with the spicy kick of jalapeños, making it a fun and exciting meal. It’s great for chilly days or when you need something hearty and tasty. Plus, it’s easy to prepare and sure to warm you up from the inside out!

how to make Spicy Jalapeño Popper Chicken Soup

Ingredients:

  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup cream cheese, softened
  • 1 cup diced jalapeños (fresh or pickled)
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Directions:

  1. In a large pot, combine the chicken broth, cooked chicken, diced tomatoes, jalapeños, garlic powder, and onion powder.
  2. Bring to a simmer over medium heat.
  3. Stir in the softened cream cheese until it melts into the soup, then add the shredded cheddar cheese.
  4. Season with salt and pepper to taste.
  5. Simmer for about 10 minutes, stirring occasionally.
  6. Serve hot, garnished with chopped green onions.

how to serve Spicy Jalapeño Popper Chicken Soup

Serve the soup hot in bowls. You can add extra shredded cheese on top, more diced jalapeños for heat, or even a swirl of sour cream for creaminess. Pair it with some crusty bread or tortilla chips for a complete meal. This soup is also perfect for gatherings or potlucks, as it is delicious and unique.

how to store Spicy Jalapeño Popper Chicken Soup

To store leftovers, let the soup cool completely. Then, transfer it into an airtight container and keep it in the refrigerator. It should last for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.

tips to make Spicy Jalapeño Popper Chicken Soup

  1. Adjust the heat: If you prefer a milder soup, use fewer jalapeños or remove the seeds.
  2. For a thicker soup, add more cream cheese or shredded cheese.
  3. You can use any type of cooked chicken, like rotisserie chicken or leftover grilled chicken.
  4. Feel free to add vegetables like corn or bell peppers for extra flavor and nutrition.

variation

You can make this soup vegetarian by replacing the chicken with cooked beans or lentils and using vegetable broth instead of chicken broth. For a smokier flavor, try adding chipotle peppers in adobo sauce.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and adding it to the soup.

Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat when ready to serve.

Is this soup gluten-free?
Yes, as long as you use gluten-free chicken broth, this soup is gluten-free. Always double-check labels to ensure all ingredients are suitable for a gluten-free diet.

Print
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leilakhati P 01K90KKTWHYWYQKM24TG99G16P Simple photo of Spicy 4706f221 d6ec 400a 93ba 870c91d23664

Spicy Jalapeño Popper Chicken Soup


  • Author: yolanda
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Spicy Jalapeño Popper Chicken Soup is a bold and comforting dish that combines creamy, cheesy richness with a satisfying kick. Perfect for chilly days or whenever you crave a hearty and flavorful bowl of soup.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup cream cheese, softened
  • 1 cup diced jalapeños (fresh or pickled)
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, combine chicken broth, shredded chicken, diced tomatoes, jalapeños, garlic powder, and onion powder.
  2. Bring to a simmer over medium heat.
  3. Stir in softened cream cheese until melted and smooth.
  4. Add shredded cheddar cheese and stir until fully melted.
  5. Season with salt and pepper to taste.
  6. Simmer for 10 minutes, stirring occasionally.
  7. Serve hot, garnished with chopped green onions.

Notes

Adjust jalapeños to your heat preference. Add corn, bell peppers, or even beans for extra heartiness.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Keywords: jalapeno chicken soup, spicy chicken soup, creamy chicken soup, jalapeño popper soup

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