Tiramisu Cookies

Why Make This Recipe

Tiramisu Cookies bring the classic flavors of the Italian dessert right to your cookie jar. They are soft, rich, and flavor-packed, giving you that delicious coffee and chocolate taste without the fuss of traditional tiramisu. Plus, they are easy to make and a sure hit with family and friends.

How to Make Tiramisu Cookies

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon instant coffee granules
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Chocolate chips (optional)
• Powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the instant coffee and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined. If desired, fold in chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are set.
8. Let cool, then dust with powdered sugar before serving.

How to Serve Tiramisu Cookies

Serve Tiramisu Cookies warm or at room temperature. They are great on their own, but they also pair nicely with a cup of coffee or a scoop of vanilla ice cream. For an extra treat, add a dollop of whipped cream on top.

How to Store Tiramisu Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them. Just place them in a freezer-safe container with parchment paper between layers, and they can last up to three months.

Tips to Make Tiramisu Cookies

• Make sure your butter is softened but not melted for the best texture.
• Don’t overbake the cookies. They should be soft when you take them out of the oven; they will firm up as they cool.
• If you want a stronger coffee flavor, add a little extra instant coffee granules.

Variation

You can add a layer of cream cheese frosting to make them even richer. Just mix cream cheese, powdered sugar, and a hint of vanilla for a delicious topping.

FAQs

1. Can I use brewed coffee instead of instant coffee granules?
Yes, you can, but reduce the amount of liquid in the recipe to keep the dough from getting too wet.

2. Can I use gluten-free flour?
Yes, you can substitute regular flour with a gluten-free blend for a gluten-free version of the cookies.

3. How can I make the cookies more chocolatey?
Add extra chocolate chips to the dough or drizzle melted chocolate over the cookies after baking for a chocolate overload!

Tiramisu Cookies

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• Author: yolanda
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Deliciously rich and soft cookies that bring the classic flavors of tiramisu to your cookie jar, featuring coffee and chocolate.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon instant coffee granules
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Chocolate chips (optional)
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the instant coffee and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined. If desired, fold in chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are set.
8. Let cool, then dust with powdered sugar before serving.

Notes

For an extra treat, serve with whipped cream or vanilla ice cream. Store in an airtight container for up to a week, or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Tiramisu, Cookies, Dessert, Italian, Coffee, Chocolate