Why Make This Recipe
Apple Cinnamon Streusel Muffins are a delightful treat that can brighten any day. They are soft, fluffy, and loaded with the classic flavors of apple and cinnamon. This recipe is perfect for breakfast, snacks, or dessert. With the crunchy streusel topping, these muffins offer a fabulous texture that is hard to resist. Plus, they are simple to bake, making them a great option for both novice and experienced bakers alike!
How to Make Apple Cinnamon Streusel Muffins
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- ½ cup all-purpose flour (for streusel)
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon (for streusel)
- ¼ cup unsalted butter, cold and cut into small pieces
Directions:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Stir just until moistened. Do not overmix; a few lumps are fine.
- Gently fold in the chopped apples.
- For the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly among the 12 muffin cups.
- Sprinkle a generous amount of streusel topping over each muffin.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Apple Cinnamon Streusel Muffins
These muffins are best enjoyed warm, straight from the oven. Serve them plain or spread with a little butter for extra flavor. They also pair beautifully with a cup of tea or coffee. For a special treat, add a light drizzle of maple syrup or honey on top!
How to Store Apple Cinnamon Streusel Muffins
Once cool, store the muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Place the cooled muffins in a freezer bag with as much air removed as possible, and they will last for up to three months. Thaw at room temperature before enjoying.
Tips to Make Apple Cinnamon Streusel Muffins
- Make sure your baking powder is fresh for the best rise.
- Use a mix of sweet and tart apples for a balance of flavors.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Feel free to add nuts or raisins to the batter for extra texture.
Variation
For a twist, try adding some chopped nuts or a dash of nutmeg to the batter for a richer flavor. You can also substitute the apples with other fruits like pears or blueberries.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half or all of the all-purpose flour, but the muffins may be denser.
2. How do I know when the muffins are done baking?
Insert a wooden skewer into the center of a muffin. If it comes out clean or with just a few crumbs, the muffins are done.
3. Can I make the muffins ahead of time?
Yes! You can prepare the muffin batter the night before, store it in the fridge, and bake it fresh in the morning.
Enjoy your baking journey with these delicious Apple Cinnamon Streusel Muffins!
Print
Apple Cinnamon Streusel Muffins
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Soft, fluffy muffins loaded with apple and cinnamon flavors, topped with a crunchy streusel.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- ½ cup all-purpose flour (for streusel)
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon (for streusel)
- ¼ cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Stir just until moistened; do not overmix.
- Gently fold in the chopped apples.
- For the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly among the 12 muffin cups.
- Sprinkle a generous amount of streusel topping over each muffin.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
Muffins are best enjoyed warm or with a little butter. Can be stored in an airtight container for up to 3 days, or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, apple, cinnamon, breakfast