Why Make This Recipe
Vanilla Pecan Pralines are a delightful treat that blend the rich flavors of vanilla and pecans. They are perfect for satisfying your sweet tooth or sharing with friends and family. These pralines have a lovely creamy texture that melts in your mouth, making them an irresistible dessert. Plus, they are easy to make, making them a wonderful addition to any occasion.
How to Make Vanilla Pecan Pralines
Ingredients:
- 2.5 cups granulated sugar
- 7 oz evaporated milk
- 0.25 cup butter (cubed)
- 11 oz vanilla chocolate chips
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 4 oz marshmallow creme
Directions:
- In a heavy-bottomed saucepan, combine the granulated sugar, evaporated milk, and cubed butter.
- Cook over medium heat, stirring constantly until the sugar dissolves.
- Allow the mixture to boil without stirring until it reaches 245°F (118°C) on a candy thermometer.
- Remove from heat and stir in the vanilla chocolate chips until melted.
- Mix in the marshmallow creme and vanilla extract until combined.
- Fold in the chopped pecans evenly.
- Drop rounded tablespoons of the mixture onto a parchment-lined baking sheet.
- Let cool completely before serving.
How to Serve Vanilla Pecan Pralines
Serve Vanilla Pecan Pralines as a sweet snack or dessert. They make a great addition to a dessert platter or can be enjoyed on their own. Pair them with a hot cup of coffee or tea for a delightful treat that everyone will love.
How to Store Vanilla Pecan Pralines
Store the pralines in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate them, but let them come to room temperature before serving for the best taste.
Tips to Make Vanilla Pecan Pralines
- Make sure to stir constantly when dissolving the sugar to avoid burning.
- Use a candy thermometer for accurate results; it ensures the pralines set correctly.
- Feel free to adjust the amount of pecans based on your preference.
Variation
You can easily switch up this recipe by using different types of nuts, such as walnuts or almonds, instead of pecans. You can also experiment with different flavored chocolate chips, like milk or dark chocolate, for a unique twist.
FAQs
1. Can I use regular chocolate chips instead of vanilla?
Yes, you can use regular chocolate chips, but the flavor will be different.
2. What happens if I don’t have a candy thermometer?
If you don’t have a candy thermometer, you can test the mixture by dropping a small amount into cold water. If it forms a soft ball, it’s ready.
3. Can I freeze Vanilla Pecan Pralines?
Yes, you can freeze them! Just make sure to place them in an airtight container to prevent freezer burn. They can be stored for up to three months in the freezer.
Vanilla Pecan Pralines
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Vanilla Pecan Pralines are a delightful treat blending rich flavors of vanilla and pecans, perfect for satisfying your sweet tooth.
Ingredients
- 2.5 cups granulated sugar
- 7 oz evaporated milk
- 0.25 cup butter (cubed)
- 11 oz vanilla chocolate chips
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 4 oz marshmallow creme
Instructions
- In a heavy-bottomed saucepan, combine the granulated sugar, evaporated milk, and cubed butter.
- Cook over medium heat, stirring constantly until the sugar dissolves.
- Allow the mixture to boil without stirring until it reaches 245°F (118°C) on a candy thermometer.
- Remove from heat and stir in the vanilla chocolate chips until melted.
- Mix in the marshmallow creme and vanilla extract until combined.
- Fold in the chopped pecans evenly.
- Drop rounded tablespoons of the mixture onto a parchment-lined baking sheet.
- Let cool completely before serving.
Notes
Make sure to stir constantly to avoid burning the sugar. Use a candy thermometer for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 praline
- Calories: 150
- Sugar: 25g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pralines, dessert, sweet treats, vanilla, pecans, candy